Tuesday, February 9, 2010

Low Fat Jalapeno Popper Spread Recipe

Try and say that three times...haha! But in the words of my husband, "this recipe is a masterpiece...perfect as is!"  I found the full fat recipe and decides to try my own low fat version.  It's a hit!  I made this tonight for our weekly "LOST" party.  I don't think it's going to last very long!  If you decide to make this, feel free to substitute and make the recipe your own.  It's pretty much fail...just the way we like it!  Enjoy!


Ingredients

2 (8 ounce) packages fat free cream cheese, softened

1 cup light mayonnaise


1 (4 ounce) can chopped green chilies, drained

One 8oz jar jalapeno peppers, drained

1 cup grated Parmesan cheese

1/4 cup fat free cheddar cheese

Directions

Preheat Oven to 375 Degrees

1.Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a square baking dish, and sprinkle with Parmesan, then cheddar cheese.


2.  Bake uncovered for approximately 25 minutes or microwave on high until hot, about 3 minutes.
 
3.  Serve with crackers, nacho or pita chips. 

Make it a Gift:  Give this fantastic dip to the hostess in a travel friendly small square baking dish with lid.  The whole family will love it!



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