Submitted by my friend Barbara Hranilovich, here is a fast and delicious topping for your favorite ice cream, gelato or pound cake. I can't wait to try this. Sounds super yummy!
2 T unsalted butter
2 T sugar
2 T brown sugar
1 t vanilla
1 t instant coffee or espresso
2T half and half
Heat on low until smooth and thickened - about 2 minutes. Pour over you favorite sweet treat and enjoy!
Barbara says..."Nice with coffee ice cream, on cake or on a big spoon. This makes just a little, but you can double, triple..."
2 T unsalted butter
2 T sugar
2 T brown sugar
Melt slowly over medium-low heat till smooth. Test by rubbing between your fingers. Remove from heat and add the following:
1 t vanilla
1 t instant coffee or espresso
2T half and half
Heat on low until smooth and thickened - about 2 minutes. Pour over you favorite sweet treat and enjoy!
Make it a Gift: Bring this recipe to your next dinner party along with a freshly baked pound cake and tub of your favorite coffee flavored ice cream. Traveling? Take along a pound of your favorite gourment coffee or chocolate covered coffee beans to round off the coffee theme. I love these sassy ice cream bowls that I found on Amazon:
Currently $17.95!
0 comments:
Post a Comment