Last week my husband got the bright idea to purchase a mini charcoal grill for the backyard bbq season. I thought he was silly to do so, but since he agreed to maintain the contraption, I couldn't say no. I am so glad that he bought that little grill! I had forgotten how fabulous a steak, pork chop, or chicken breast (we've had all three!) can taste when cooked on good old fashioned charcoal! There's just something about that smokey taste that a gas grill can't seem to capture! Which leads me to this post and recipe to follow :)
I bought a large bag of peaches last week and they finally ripened and were ready to eat! One large bite was all it took to realize they were just awful. What to do? With the grill still hot (the coals stay hot for about 8 hours!) I decided to try and salvage those poor little peaches into something that we could enjoy. So I cut them in half, removed the pits, and placed them in a shallow disposable aluminum baking pan. I went to the cupboard and pulled out a few spices and some brown sugar. Threw the pan on the grill, closed the lid, and let them cook on the hot coals for about 10 minutes. PURE HEAVEN!!! Talk about warm, sticky and sweet goodness! Try it with your favorite fruit and let me know how you like it!
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