Love chicken wings but hate the mess? Dip away into this luscious recipe that is a staple in our home and a crowd favorite all year long. The recipe is very easy, forgiving, and economical if you choose to use fresh chicken that you have on hand (or in the freezer) instead of the canned that can be expensive. I have also substituted with Ranch dressing and mozzarella cheese and it was fantastic as well! The recipe is as follows:
Ingredients:
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (9.75 ounce) cans of chunk chicken breast in water, drained
Assorted fresh vegetables or crackers
Directions:
_ Heat the oven to 350 degrees
_ Stir the cream cheese in a 9-inch deep dish pie plate or 8x8 baking pan until it's smooth.
_ Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
_ Bake for 20 minutes or until the chicken mixture is hot and bubbly.
_ Stir before serving. Serve with the vegetables and crackers for dipping.
Ingredients:
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (9.75 ounce) cans of chunk chicken breast in water, drained
Assorted fresh vegetables or crackers
Directions:
_ Heat the oven to 350 degrees
_ Stir the cream cheese in a 9-inch deep dish pie plate or 8x8 baking pan until it's smooth.
_ Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
_ Bake for 20 minutes or until the chicken mixture is hot and bubbly.
_ Stir before serving. Serve with the vegetables and crackers for dipping.
If taking this dish to a party, you may want to double the recipe...it will be gone in no time! Enjoy and happy sharing!
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