The perfect compliment to your favorite beer bread recipe or store bought crusty bread...I double the recipe to have extra on hand for evening snacking :)
3 tablespoons chopped sun-dried tomatoes or red peppers (not oil-packed)
1 cup water
1 package (3 oz) cream cheese, softened
1/2 cup finely shredded Asiago cheese (2 oz)
3/4 cup sour cream
1/4 cup thinly sliced green onions (4 medium)
1/4 grated romano cheese
In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
In a microwavable ceramic dish, mix tomatoes, Asiago cheese, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
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